H A P P Y  H O U R
WEEKDAYS 3-6pm (BAR & DECK ONLY)

 

D R I N K S
RAIL COCKTAILS  6
CRAFT DRAFTS  6

SELECT DOMESTIC DRAFTS  3

SELECT DOMESTIC CANS  3

HOUSE WINE  5

CRUSHES  7

NATTY CAN  2

 

S N A C K S
OYSTERS 2/ea (½ min)
PRETZEL & CRAB QUESO  16
warm salted pretzels with blue crab queso dusted with old bay

WINGS   16
whole fire roasted tri tip wings, in jerk seasoning served with cider gastrique

SHORT RIB POUTINE  17

hand cut, blanched boardwalk fries with fontina, red wine braised short rib finished with veal demi
ROCK SHRIMP   16

wild caught rock shrimp, buttermilk battered tossed with togarashi aioli & micro celery. lemon

STREET NACHOS  15
warm salted corn tortilla chips, house made queso, dry aged chorizo jam, roasted corn
& black bean salsa, pickled jalapenos, pico de gallo, scallions

LOBSTER & CRAB CRISPS 21  

fresh chopped lobster, handpicked jumbo lump tossed in spicy mayo served with warm salted wontons