Ⓖ IDENTIFY GLUTEN FREE MENU ITEMS
S N A C K B A R
Ⓖ CRAB BISQUE 9
Ⓖ SEASONAL SQUASH SOUP GREEK YOGURT/PICKLED APPLE/CANDIED WALNUT 9
TOWN DOCK CALAMARI SPICY MAYO/ LEMON 14
CHESAPEAKE BAKED OYSTER CRAB DIP/CHEDDAR JACK/CHIPOTLE AIOLI/ BUTTER CRUMB 18
CRAB DIP BAVARIAN PRETZELS 18
BOOM BOOM SHRIMP THAI CHILI/FURIKAKE/SCALLION/LIME 14
Ⓖ CHASING NACHOS SMOKED PORK JAM/ PICKLED JALAPENO WIZ/ PICO/ COTIJA/ CILANTRO 16
Ⓖ ROASTED BRUSSEL SPROUTS WARM BACON VINAIGRETTE/SHALLOT AND HERBS/PICKLED APPLE 13
CATALAN STYLE SARDINES GRAIN MUSTARD/ PICKLED THINGS/ FLATBREAD CRACKERS 9
Ⓖ ROASTED WINGS MILD/HOT/THAI CHILI/OLD BAY/JERK 18
SOCAL STYLE FISH/ SHRIMP TACOS SPICY MAYO/ CABBAGE/ PICO/ PICKLED RED ONION 13
TUNA POKE FURIKAKE STICKY RICE/CUCUMBER CABBAGE KIMCHI/SESAME AIOLI/PONZU/AVOCADO 18
S A L A D
Ⓖ CAESAR SALAD PECORINO/ CROUTONS 12
Ⓖ ROASTED BEET & ARUGULA GREEK YOGURT/FETA/ CHARRED LEMON VIN/ CHOPPED PISTACHIO 14
WARM SPINACH WARM BACON VINAIGRETTE/TOMATO/CHOPPED EGG/FONTINA/CROUTON 12
Ⓖ ROASTED SQUASH SEASONAL SQUASH/ARUGULA/PICKLED APPLE/WALNUTS/BALSAMIC/PECORINO 13
R A W/ S T E A M E D
Ⓖ CEVICHE OF THE DAY MKT
Ⓖ SMOKED FISH DIP PICKLED THING/CRACKER/COCKTAIL MKT
Ⓖ STEAMED MUSSELS SMOKED TOMATO BROTH, ONIONS, CRUNCHY BAGUETTE 15
Ⓖ BALTIMORE STYLE SHRIMP ONIONS, RED POTATOES, OLD BAY, & LEMON 12/20
B O W L S
FURIKAKE STICKY RICE/CABBAGE AND CUCUMBER KIMCHI/AVOCADO/SESAME AIOLI/PONZU
CRISPY SHRIMP WITH THAI CHILI 28
SESAME ENCRUSTED TUNA WITH THAI CHILI 38
BBQ GLAZED SALMON 32
HERB ROASTED CHICKEN 26
O C E A N/ F A R M
Ⓖ PAN ROASTED SCALLOPS CVM GRITS/ROASTED BRUSSELS/WARM BACON VINAIGRETTE/PICKLED APPLES/ CANDIED WALNUTS 39
Ⓖ BBQ SPICED SALMON BACON LOVE BEANS/ SHAVED APPLE SLAW/PICKLED ONION 32
SESAME CRUSTED TUNA STICKY UDON NOODLE SALAD/GREENS/WILD MUSHROOMS/SESAME GARLIC AIOLI/SPICED PEANUTS 38
Ⓖ HERB ROASTED CHICKEN RUSTIC SQUASH AND POTATO HASH/SQUASH PUREE/SPINACH/PICKLED APPLE/BALSAMIC 26
FISH & CHIPS FRIES/APPLE SLAW/ TARTAR SAUCE/ LEMON 24
FALL BUCATINI WILD MUSHROOMS/SQUASH CREAM/SPINACH/PECORINO/BUTTER CRUMB 20
Ⓖ CIOPPINO SCALLOPS/SHRIMP/MUSSELS/FIN FISH/SAUSAGE/SAVORY BROTH/TOMATO/PESTO 34
Ⓖ SHRIMP N GRITS CVM GRITS/CHORIZO JAM/ROASTED TOMATO/SAVORY BROTH/SPINACH 28
THE BURGER CHEDDAR CHEESE/ BACON JAM/ LTO/ OLD BAY AIOLI/ BRIOCHE BUN 17
FRIED COD SANDWICH BUTTERMILK BATTERED COD/CHEDDAR/COLESLAW/TOMATO 16
CAROLINA STYLE PORK BBQ SHAVED APPLE SLAW SLAW/ FRIES/ TOASTED BRIOCHE 17
NACHO MAMA GRILLED CHEESE SMOKED SHORT RIB/ CARAMELIZED ONION/ FONTINA/ AU JUS 18
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.
