Ⓖ IDENTIFY GLUTEN FREE MENU ITEMS
 
S N A C K  B A R
CRAB BISQUE    9 
SEASONAL SQUASH SOUP GREEK YOGURT/PICKLED APPLE/CANDIED WALNUT  9
TOWN DOCK CALAMARI  SPICY MAYO/ LEMON   14
CHESAPEAKE BAKED OYSTER CRAB DIP/CHEDDAR JACK/CHIPOTLE AIOLI/ BUTTER CRUMB 18
CRAB DIP  BAVARIAN PRETZELS   18
BOOM BOOM SHRIMP THAI CHILI/FURIKAKE/SCALLION/LIME  14 
CHASING NACHOS SMOKED PORK JAM/ PICKLED JALAPENO WIZ/ PICO/ COTIJA/ CILANTRO   16
ROASTED BRUSSEL SPROUTS WARM BACON VINAIGRETTE/SHALLOT AND HERBS/PICKLED APPLE 13
CATALAN STYLE SARDINES GRAIN MUSTARD/ PICKLED THINGS/ FLATBREAD CRACKERS   9
ROASTED WINGS MILD/HOT/THAI CHILI/OLD BAY/JERK   18
SOCAL STYLE FISH/ SHRIMP TACOS SPICY MAYO/ CABBAGE/ PICO/ PICKLED RED ONION  13
TUNA POKE FURIKAKE STICKY RICE/CUCUMBER CABBAGE KIMCHI/SESAME AIOLI/PONZU/AVOCADO   18
 


S A L A D
CAESAR SALAD PECORINO/ CROUTONS   12
ROASTED BEET & ARUGULA GREEK YOGURT/FETA/ CHARRED LEMON VIN/ CHOPPED PISTACHIO   14
WARM SPINACH WARM BACON VINAIGRETTE/TOMATO/CHOPPED EGG/FONTINA/CROUTON   12
ROASTED SQUASH SEASONAL SQUASH/ARUGULA/PICKLED APPLE/WALNUTS/BALSAMIC/PECORINO   13



R A W/  S T E A M E D
CEVICHE OF THE DAY   MKT
SMOKED FISH DIP PICKLED THING/CRACKER/COCKTAIL   MKT
STEAMED MUSSELS SMOKED TOMATO BROTH, ONIONS, CRUNCHY BAGUETTE   15
BALTIMORE STYLE SHRIMP ONIONS, RED POTATOES, OLD BAY, & LEMON   12/20
 
 

B O W L S
FURIKAKE STICKY RICE/CABBAGE AND CUCUMBER KIMCHI/AVOCADO/SESAME AIOLI/PONZU

CRISPY SHRIMP WITH THAI CHILI  28
SESAME ENCRUSTED TUNA WITH THAI CHILI   38
BBQ GLAZED SALMON   32
HERB ROASTED CHICKEN   26
 
 

O C E A N/  F A R M
PAN ROASTED SCALLOPS CVM GRITS/ROASTED BRUSSELS/WARM BACON VINAIGRETTE/PICKLED APPLES/ CANDIED WALNUTS    39
BBQ SPICED SALMON   BACON LOVE BEANS/ SHAVED APPLE SLAW/PICKLED ONION   32
SESAME CRUSTED TUNA STICKY UDON NOODLE SALAD/GREENS/WILD MUSHROOMS/SESAME GARLIC AIOLI/SPICED PEANUTS  38
HERB ROASTED CHICKEN  RUSTIC SQUASH AND POTATO HASH/SQUASH PUREE/SPINACH/PICKLED APPLE/BALSAMIC  26
FISH & CHIPS FRIES/APPLE SLAW/ TARTAR SAUCE/ LEMON   24
FALL BUCATINI WILD MUSHROOMS/SQUASH CREAM/SPINACH/PECORINO/BUTTER CRUMB   20
CIOPPINO SCALLOPS/SHRIMP/MUSSELS/FIN FISH/SAUSAGE/SAVORY BROTH/TOMATO/PESTO   34
SHRIMP N GRITS CVM GRITS/CHORIZO JAM/ROASTED TOMATO/SAVORY BROTH/SPINACH   28
THE BURGER CHEDDAR CHEESE/ BACON JAM/ LTO/ OLD BAY AIOLI/ BRIOCHE BUN   17
FRIED COD SANDWICH BUTTERMILK BATTERED COD/CHEDDAR/COLESLAW/TOMATO  16
CAROLINA STYLE PORK BBQ SHAVED APPLE SLAW SLAW/ FRIES/ TOASTED BRIOCHE   17
NACHO MAMA GRILLED CHEESE SMOKED SHORT RIB/ CARAMELIZED ONION/ FONTINA/ AU JUS   18
 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.