Ⓖ IDENTIFY GLUTEN FREE MENU ITEMS

S N A C K   B A R

CRAB BISQUE    9 
SMOKED TOMATO BISQUE (PERFECT PAIRING WITH NACHO MAMA GRILLED CHEESE)   9
TOWN DOCK CALAMARI  SPICY MAYO/ LEMON   14
BAKED OYSTERS OF THE DAY MKT
CRAB DIP  OLD BAY KETTLE CHIPS   18
BOOM BOOM SHRIMP SPICY MAYO/ LEMON  14 
CHASING NACHOS SMOKED HERITAGE PORK JAM/ PICKLED JALAPENO WIZ/ PICO/ COTIJA/ CILANTRO   16
CHIPS N GUAC   10
MARINATED OLIVES   8
CATALAN STYLE SARDINES GRAIN MUSTARD/ PICKLED THINGS/ FLATBREAD CRACKERS   9
JUMBO WINGS MILD/HOT/THAI CHILI/OLD BAY/JERK   18
SOCAL STYLE FISH/ SHRIMP TACOS SPICY MAYO/ CABBAGE/ PICO/ PICKLED RED ONION  13
TUNA & SALMON POKE FURIKAKE RICE/ AVO/ QUICK PICKLED VEGGIES   18
DIY LETTUCE WRAPS SMOKED PORK/ SHAVED CARROT & RADISH/ CUKE PICKLES/ BIBB LETTUCE   15
SMOKED BBQ CHICKEN TOSTADA COTIJA/ LIME/ AVO CREMA/ CILANTRO/ CUKES   13
 

S A L A D

CAESAR SALAD PECORINO/ CROUTONS   12
ROASTED BEET & ARUGULA WHIPPED FETA/ CHARRED LEMON VIN/ CHOPPED PISTACHIO   14
GREEK FETA/ CUKES/ OLIVE/ SHAVED RADISH/ RED ONION/ SCALLION/ SHAVED CARROT/CRACKERS   15

 

R A W /  S T E A M E D

CEVICHE OF THE DAY   MKT
SALT OYSTERS ON THE ½    2.50/ea
OYSTERS OF THE DAY ON THE ½   MKT
STEAMED MUSSELS SMOKED TOMATO BROTH, ONIONS, CRUNCHY BAGUETTE   15
BALTIMORE STYLE SHRIMP ONIONS, RED POTATOES, OLD BAY, & LEMON   12/20

 

B O W L S

FURIKAKE STICKY RICE/ CHOPPED AVO/ SHAVED CARROT & RADISH/ CUKE PICKLES 
CRISPY STICKY SESAME SHRIMP  28
SEARED SPICE DUSTED TUNA   36   
GLAZED SALMON   29
FLANK & CHIMI   32
 

O C E A N /  F A R M

PAN ROASTED SCALLOPS CVM GRITS/ ASPARAGUS/ LOCAL SHROOMS/ SMOKED PORK BROTH   39
MOROCCAN SPICED SALMON   BACON LOVE BEANS/ CHARRED CARROTS/ CHERMOULA   29
FENNEL CRUSTED TUNA SALADE NICOISE/ OLIVE/ POTATO SALAD/ EGG/ TOMATO/ VINAIGRETTE   38
SPRING CHICKEN BUCATINI  ASP/ MUSH/ SMOKED CHICKEN/ ROMESCO CREAM/ RED CRESS   27
FISH & CHIPS FRIES/ CLASSIC SLAW/ TARTAR SAUCE/ LEMON   24
PAN-SEARED CHICKEN BREAST RUSTIC POTATO SALAD/ CHOW CHOW   24
SMASHBURGER FANCY CHEESE/ BACON JAM/ LTO/ OLD BAY AIOLI/ BRIOCHE BUN   17
CAROLINA STYLE PORK BBQ CLASSIC SLAW/ FRIES/ TOASTED BRIOCHE   17
NACHO MAMA GRILLED CHEESE SMOKED SHORT RIB/ CARAMELIZED ONION/ FONTINA/ AU JUS   18
FLANK STEAK & CHIMI RUSTIC POTATO SALAD/ CUCUMBER RED ONION SALAD/ MARINATED TOMATOES   32
RACK OF RIBS COLESLAW/ COUNTRY GREENS/ RUSTIC POTATO SALAD   32 
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.